Manique Santanyí continues to gain recognition far beyond Mallorca. The restaurant was recently featured in a special article by Euro Weekly News, one of Spain’s leading international news outlets, which described Manique as “the restaurant everyone is talking about in Santanyí.”
This mention in the international press reinforces what our guests already know: Manique is not just a place to eat, but a complete gastronomic experience that blends the vibrant soul of Brazil with the flavours and ingredients of the Mediterranean.
A Little Slice of Brazil in the Heart of Santanyí
In its article, Euro Weekly News highlights one of Manique’s most striking elements: its atmosphere. Housed in a beautifully restored 17th-century mansion, the restaurant combines traditional Mallorcan stone walls with elegant tropical décor inspired by the Amazon — lush greenery, natural wood and a warm, inviting ambience that immediately sets it apart.
Whether you visit after strolling through the famous Santanyí market on Wednesdays and Saturdays, or arrive for a relaxed evening dinner, Manique offers an intimate and vibrant setting. The inner courtyard, in particular, stands out as the perfect place to enjoy an unforgettable night under the Mallorcan sky.
Before the first dish even arrives, guests are treated to a detail that caught the attention of the newspaper: freshly baked long-fermentation bread, prepared in a small oven visible from the dining room and served hot with garlic butter. A simple yet memorable start that reflects the philosophy of the kitchen.
Brazilian Cuisine with a Mediterranean Soul
According to Euro Weekly News, the true strength of Manique lies in its culinary identity: Brazilian-Mediterranean fusion cuisine that is creative, balanced and full of flavour.
Among the standout starters mentioned are the oyster with Manique’s signature sauce and Iberian ham, an unexpected yet elegant pairing, and the scallop carpaccio with truffle oil and caviar, praised for its delicacy and refinement.
Options for Vegetarians, Families and Dessert Lovers
The feature also points out Manique’s versatility. Vegetarian guests are well catered for with dishes such as the green salad with passion fruit sauce and the eggplant parmigiana with salad, offering comfort without heaviness.
Families visiting Santanyí will appreciate the thoughtfully designed kids’ menu, ideal for those spending the day at the market or exploring the area with children.
And no visit would be complete without dessert. The baked banana with Brazilian caramel milk, cinnamon and cocoa nibs is described as the perfect sweet ending warm, creamy and utterly addictive.
Service That Makes the Difference
Another aspect praised by Euro Weekly News is the service. The Manique team is described as friendly, knowledgeable and attentive, always ready to explain dishes and suggest pairings while maintaining a relaxed and welcoming atmosphere.
The pace of service is perfectly balanced, allowing guests to truly enjoy the moment exactly how dining in Mallorca should feel.
For main courses, the article highlights the grilled croaker fish served on a banana leaf, a clear nod to Brazilian coastal cuisine, and the grilled tuna steak served with fresh house-made chimichurri, bursting with freshness and intensity.
Why Manique Santanyí Deserves the Spotlight
The recognition from Euro Weekly News confirms what has already earned Manique its position as No. 1 on TripAdvisor in Santanyí, as well as a place among the most highly rated restaurants in Mallorca.
With its unique blend of Brazilian flavours, locally sourced ingredients, charming setting and outstanding service, Manique has become a reference point for anyone searching for where to eat in Santanyí whether for a romantic dinner, a special celebration or a truly different dining experience on the island.
👉 We recommend booking in advance, especially on market days and during the high season.